Can I use chicken thighs instead of breasts for these Grilled Ranch Garlic Parmesan Chicken Skewers?

Absolutely! Boneless, skinless chicken thighs work beautifully in this recipe and often stay even juicier than breasts. Just make sure to trim any excess fat before cutting into cubes.

What if I don’t have a grill or grill pan?

No problem! These Grilled Ranch Garlic Parmesan Chicken Skewers can be cooked under the broiler. Place them on a foil-lined baking sheet, about 4 inches from the heating element, and broil for 3–4 minutes per side until cooked through.

Can I add vegetables to the skewers?

Yes, but I recommend using separate skewers for vegetables since they cook at different rates than chicken. Good options include bell peppers, zucchini, mushrooms, and cherry tomatoes tossed in the same marinade.

Is there a way to make these Grilled Ranch Garlic Parmesan Chicken Skewers dairy-free?

Definitely! Replace the Parmesan with nutritional yeast for a similar umami flavor profile, or use a dairy-free Parmesan alternative. The results will be slightly different but still delicious.

Can I make the marinade ahead of time?

Yes! The marinade can be made up to 3 days in advance and stored in the refrigerator. Just bring it to room temperature before using, as the olive oil might solidify when cold.

Grilled Ranch Garlic Parmesan Chicken Skewers That Will Wow Your Taste Buds 2025

Grilled Ranch Garlic Parmesan Chicken Skewers

Print Recipe

These Grilled Ranch Garlic Parmesan Chicken Skewers are a 20-minute summer dinner win – juicy, flavorful, and perfect for busy weeknights.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings (about 8 skewers) 1x
Category: Dinner
Method: Grilling
Cuisine: American

Ingredients

Scale

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons ranch seasoning mix
4 garlic cloves, minced (about 2 tablespoons)
1/2 cup grated Parmesan cheese, plus extra for serving
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon fresh chopped parsley
Wooden or metal skewers
Optional: 1 lemon, cut into wedges for serving

Instructions

Cut chicken into even 1-inch cubes and pat dry with paper towels.
Mix olive oil, ranch seasoning, garlic, Parmesan, pepper, salt, and parsley in a large bowl to form a marinade.
Add chicken cubes and toss to coat. Let marinate for 10 minutes at room temp or up to 4 hours refrigerated.
If using wooden skewers, soak in water for 15 minutes. Preheat grill or grill pan to medium-high heat.
Thread chicken onto skewers, spacing pieces slightly for even cooking.
Grill skewers 3–4 minutes per side until chicken reaches 165°F and is golden brown.
Let rest for 2 minutes. Serve with extra Parmesan and lemon wedges.

Notes

For a dairy-free version, substitute Parmesan with nutritional yeast. Make it gluten-free by using gluten-free ranch seasoning. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Serving Size: 2 skewers
Calories: 310
Sugar: 0g
Sodium: 580mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 38g
Cholesterol: 105mg

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Find it online: https://harmonymeal.com/grilled-ranch-garlic-parmesan-chicken-skewers/