Can I make grilled honey mustard chicken without a grill?

Absolutely! You can use a grill pan on the stovetop over medium-high heat, following the same cooking times. Alternatively, bake the marinated chicken in a 375°F oven for 25-30 minutes until it reaches 165°F internally.

How can I prevent my honey mustard chicken from sticking to the grill?

Make sure your grill grates are clean and well-oiled before cooking. Also, don't try to flip the chicken too soon—when it's ready to turn, it will release more easily from the grates.

Can I use bone-in chicken for this grilled honey mustard chicken recipe?

Yes! Bone-in chicken pieces work beautifully with this marinade, though you'll need to increase the cooking time. For bone-in thighs or breasts, expect to grill for 6-8 minutes per side, or until the internal temperature reaches 165°F.

Is this honey mustard grilled chicken recipe keto-friendly?

The honey in this recipe adds carbs that aren't ideal for strict keto diets. For a keto-friendly version, replace the honey with a sugar-free honey substitute or simply use additional mustard with a keto-approved sweetener.

Can I make the marinade ahead of time?

Definitely! The marinade can be made up to 3 days ahead and stored in an airtight container in the refrigerator. This is a great time-saving tip for busy weeks.

Grilled Honey Mustard Chicken Recipes That Will Change Dinner Forever 2025

Grilled Honey Mustard Chicken Recipes That Will Change Dinner Forever

Print Recipe

This grilled honey mustard chicken is juicy, flavorful, and a guaranteed family favorite. With a perfect balance of sweet and tangy, it’s ideal for weeknights or backyard barbecues.

Author: Harmony
Prep Time: 10 minutes (plus 2–24 hours marinating)
Cook Time: 12–15 minutes
Total Time: 22–25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grill
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts (about 2 pounds)
1/3 cup Dijon mustard
1/4 cup honey (local if possible)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice (fresh is best)
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

In a medium bowl, whisk together Dijon mustard, honey, olive oil, garlic, lemon juice, paprika, thyme, salt, and pepper.
Place chicken in a ziplock bag or shallow dish. Pour marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
Preheat grill to medium-high (375–400°F). Clean and oil the grates.
Remove chicken from marinade and grill 5–7 minutes per side, or until internal temperature reaches 165°F.
Transfer to a plate and rest for 5 minutes. Garnish with parsley and serve.

Notes

For extra flavor, add 1 teaspoon of soy sauce to the marinade. Pound chicken to even thickness for more consistent grilling.

Nutrition

Serving Size: 1 chicken breast
Calories: 290
Sugar: 10g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 35g
Cholesterol: 95mg

Keywords: grilled chicken, honey mustard, summer recipes, easy chicken recipe

Find it online: https://harmonymeal.com/grilled-honey-mustard-chicken/