How long does Greek sheet pan chicken take to cook?

Typically, Greek sheet pan chicken cooks in 25-35 minutes at 400°F (200°C), or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). Cooking time can vary slightly depending on the chicken cut and size.

What cut of chicken is best for Greek sheet pan dinners?

Boneless, skinless chicken thighs are often preferred for sheet pan dinners due to their juiciness and even cooking. Chicken breasts can also work, especially if cut into uniform pieces to prevent drying out.

How do you keep Greek sheet pan chicken from drying out?

Marinating the chicken, using chicken thighs (which have more fat), not overcrowding the pan, and ensuring you don't overcook it are key. Adding vegetables that release moisture (like tomatoes or bell peppers) can also help maintain a humid cooking environment.

What goes with Greek sheet pan chicken?

Greek sheet pan chicken is often cooked alongside vegetables like bell peppers, red onion, zucchini, and cherry tomatoes. For serving, consider a side of tzatziki sauce, warm pita bread, a simple green salad, or a scoop of fluffy rice or quinoa.

How do you reheat Greek sheet pan chicken?

To reheat, preheat your oven to 350°F (175°C). Place the chicken and vegetables in a single layer on a baking sheet, cover loosely with foil, and heat for 10-15 minutes, or until warmed through. This method helps prevent drying out compared to microwave reheating.

Can you prepare Greek sheet pan chicken meals ahead of time?

Yes, many components of a sheet pan meal can be prepped in advance. You can chop vegetables and marinate the chicken up to 24 hours prior, storing them separately in the refrigerator. Assemble on the sheet pan just before baking.

Greek Sheet Pan Chicken Dinner: Your New Favorite Easy Weeknight Meal 2025

Name: Greek Sheet Pan Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, cut into wedges; 1 cup cherry tomatoes; 1 lemon, sliced; 1/2 cup Kalamata olives; 1/4 cup olive oil; 3 cloves garlic, minced; 1 tbsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 4 oz block feta cheese, crumbled; Fresh parsley, for garnish

Greek Sheet Pan Chicken Dinner

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This easy Greek chicken recipe delivers the bright, sunny flavors of the Mediterranean with almost no effort. You get tender, herb-infused chicken, sweet roasted peppers, and creamy feta cheese all on one pan. It is the kind of healthy sheet pan meal that makes you feel like you have got your life together, even on the busiest of days.

Author: Harmony
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Roasting
Cuisine: Mediterranean

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs or breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, cut into wedges
1 cup cherry tomatoes
1 lemon, sliced
1/2 cup Kalamata olives
1/4 cup olive oil
3 cloves garlic, minced
1 tbsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
4 oz block feta cheese, crumbled
Fresh parsley, for garnish

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Instructions

Preheat your oven to 425°F (220°C). In a large bowl, whisk together the olive oil, minced garlic, oregano, thyme, salt, and pepper.
Place the chicken, bell peppers, red onion, and cherry tomatoes in the bowl with the marinade. Use your hands or a spoon to toss everything until evenly coated.
Dump the coated chicken and vegetables onto a large, rimmed baking sheet. Spread everything out in a single layer, ensuring the chicken pieces are not crowded. Scatter the lemon slices and Kalamata olives over the top.
Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized at the edges.
Remove the pan from the oven and immediately sprinkle the crumbled feta cheese over the top. Garnish with fresh parsley before serving.

Notes

For extra crispy chicken skin, pat the chicken thighs completely dry with a paper towel before adding the marinade. No chicken thighs? Chicken breasts work perfectly. For a dairy-free version, simply omit the feta or use a vegan alternative. You can also swap the vegetables for what you have on hand—zucchini, eggplant, or potatoes would all be wonderful.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 5g
Sodium: 650mg
Fat: 26g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Find it online: https://harmonymeal.com/greek-sheet-pan-chicken-dinner/