With all the ingredients needed, Let’s begin the steps to make the best garlic sauce to serve on pizza. Follow these directions to create a smooth, creamy, and delicious sauce:
Instructions:
- Begin by melting the butter in a medium saucepan at a medium-low temperature. This will form the basis of the sauce.
- The garlic should be cooked: Add the minced garlic to the saucepan when the butter has melted. Cook for around one minute while stirring frequently. Be cautious not to overheat the garlic because it could be bitter.
- Pour olive oil into the olive oil and mix it with the garlic and butter. This will help thin the sauce, while also adding an intense flavor.
- Mix the cream in. Add the heavy cream to the mix while stirring continuously. This gives the sauce a smooth and creamy texture. Let it simmer for three to four minutes, ensuring that everything is well blended.
- Add Parmesan cheese: Sprinkle on grated parmesan cheese and stir for a while. The cheese melts to the base, making it more delicious and creamy.
- Add seasoning to the sauce. Test the sauce. Add salt or pepper if needed. If you’re using oregano or basil, then include them now to give it a punch of herbaceous taste.
- Adjust the simmering time and let it cook for another 2 to 3 minutes until it has thickened to the desired consistency. If the sauce is too thick, you may add more liquid or cream to help loosen it.
- Serve. Remove the sauce from the stove and serve warm with your pizza when the sauce is cooked.