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Garlic Sauce for Pizza: Simple Recipe for Creamy and Flavorful Sauce

Creamy garlic sauce in a small bowl surrounded by fresh garlic and parsley on a marble countertop.
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Ultimately, the garlic sauce that pizzas use is a delicious and easy method to improve your pizza’s enjoyment. Whether you’re making it yourself or purchasing it at a pizzeria doesn’t matter. 

Ingredients

Scale

    • 4 Tbsp butter; Butter is the sauce’s basis, giving it a creamy and rich flavor.

    • 2–3 cloves of garlic (finely chopped); Garlic Freshly minced garlic is the best; however, garlic powder can be used in a pinch. Garlic is the most important ingredient in the sauce, So don’t hesitate to add it!

    • 1/4 cup olive oil; Olive Oil: It adds flavor and helps balance the richness of butter.

    • 1/2 cup heavy cream; Heavy Milk or Cream: The creamy consistency makes the sauce ideal for a dip.

    • 1/4 cup grated parmesan cheese; Parmesan Cheese Grated cheese improves the flavor and enhances the richness. An apricot-like flavor.

    • Add salt and/or pepper according to your taste; Seasonings of salt, pepper, and dried herbs such as oregano, thyme, or basil can enhance the flavor taste.

    • Optional 1/2 teaspoon chopped dried oregano or basil

Optional Ingredients:

    • Lemon Juice adds an underlying tanginess.

    • Red Pepper Flakes: If you want to add spice, red pepper flakes can provide your garlic sauce with an exhilarating punch.

You can create an amazing homemade garlic sauce perfect for any pizza when you’ve got everything you need from the abovementioned ingredients.

Instructions

With all the ingredients needed, Let’s begin the steps to make the best garlic sauce to serve on pizza. Follow these directions to create a smooth, creamy, and delicious sauce:

Instructions:

  1. Begin by melting the butter in a medium saucepan at a medium-low temperature. This will form the basis of the sauce.

  2. The garlic should be cooked: Add the minced garlic to the saucepan when the butter has melted. Cook for around one minute while stirring frequently. Be cautious not to overheat the garlic because it could be bitter.

  3. Pour olive oil into the olive oil and mix it with the garlic and butter. This will help thin the sauce, while also adding an intense flavor.

  4. Mix the cream in. Add the heavy cream to the mix while stirring continuously. This gives the sauce a smooth and creamy texture. Let it simmer for three to four minutes, ensuring that everything is well blended.

  5. Add Parmesan cheese: Sprinkle on grated parmesan cheese and stir for a while. The cheese melts to the base, making it more delicious and creamy.

  6. Add seasoning to the sauce. Test the sauce. Add salt or pepper if needed. If you’re using oregano or basil, then include them now to give it a punch of herbaceous taste.

  7. Adjust the simmering time and let it cook for another 2 to 3 minutes until it has thickened to the desired consistency. If the sauce is too thick, you may add more liquid or cream to help loosen it.

  8. Serve. Remove the sauce from the stove and serve warm with your pizza when the sauce is cooked.

Find it online: https://harmonymeal.com/garlic-sauce-for-pizza/