What is Garlic Parmesan Steak Sauce?

Garlic Parmesan steak sauce is a rich and flavorful sauce that combines the savory taste of Parmesan cheese with the aromatic richness of garlic. Typically made with butter, cream, garlic, and grated Parmesan, this sauce adds a creamy and tangy twist to any steak dish. The blend of garlic and Parmesan enhances the natural flavors of the steak, creating a delicious and indulgent dining experience. If you're looking to elevate your steak meal, this sauce is a must-try.

How to Make Steak Bites with Parmesan Garlic Sauce?

Steak bites with Parmesan garlic sauce are made by cooking bite-sized pieces of steak until browned and tender. In a separate pan, a creamy sauce is made by combining butter, minced garlic, heavy cream, and grated Parmesan cheese. Once the sauce thickens, it’s poured over the cooked steak bites, creating a rich and savory dish. This recipe is simple yet full of flavor, making it a perfect choice for a weeknight dinner or a special occasion.

What Are Garlic Butter Steak Bites with Parmesan Cream Sauce and Crispy Potatoes?

Creamy garlic butter steak bites and crispy potatoes is a comforting and hearty meal where steak bites are cooked in a rich, flavorful garlic butter sauce. The addition of crispy potatoes makes the dish even more satisfying, as the potatoes absorb some of the sauce while maintaining their crispy texture. This recipe is ideal for those who enjoy a balanced meal with protein and carbs in one dish. The creamy garlic butter sauce adds a luxurious touch to the crispy potatoes, making it a crowd-pleasing combination.

Can I Make Garlic Butter Steak Bites with Parmesan Cream Sauce with Worcestershire Sauce?

Yes, you can absolutely make garlic butter steak bites with Worcestershire sauce ! Adding Worcestershire sauce to the garlic butter sauce provides an extra layer of umami and tangy flavor. The sauce enhances the richness of the garlic butter, adding depth to the steak bites. Simply whisk Worcestershire sauce into the garlic butter mixture and cook the steak bites in it. This variation is perfect for anyone looking to add a little more savory complexity to their garlic butter steak bites.

Garlic Butter Steak Bites with Parmesan Cream Sauce

Print Recipe

Juicy, tender steak bites seared to perfection and coated in a rich garlic butter sauce, then smothered in a creamy Parmesan sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Garlic Butter Steak Bites:

1 lb sirloin steak (cut into bite-sized pieces)
3 tbsp unsalted butter
5 cloves garlic (minced)
Salt and pepper (to taste)
1 tbsp fresh parsley (chopped)

For the Parmesan Cream Sauce:

1 cup heavy cream
½ cup grated Parmesan cheese
1 tbsp unsalted butter
1 garlic clove (minced)
Salt and pepper (to taste)

Optional Add-ons:

½ tsp red pepper flakes (for a spicy kick)
1 tbsp Worcestershire sauce (for deeper flavor)
1 tsp lemon juice (for a hint of acidity)

Instructions

1. Prepare the Steak Bites

Heat a skillet over medium-high heat and add 1 tbsp butter.
Season the steak bites with salt and pepper to taste.
Sear the steak bites for 4-5 minutes, turning occasionally, until browned on all sides.
Remove the steak from the skillet and set aside.

2. Make the Garlic Butter Sauce

In the same skillet, melt the remaining butter.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for an additional 2 minutes.

3. Prepare the Parmesan Cream Sauce

In a separate saucepan, melt 1 tbsp butter over medium heat.
Add minced garlic and sauté for 1 minute until aromatic.
Pour in the heavy cream and bring it to a simmer, stirring occasionally.
Add the grated Parmesan cheese and continue stirring for 3-4 minutes until the sauce thickens.
Season with salt and pepper to taste.

4. Combine and Serve

Pour the Parmesan cream sauce over the steak bites in the skillet.
Toss gently to coat the steak in the sauce.
Garnish with fresh parsley and serve hot.

Notes

💡 Pro Tips:

Use a cast-iron skillet for the best sear on the steak.
Let the steak rest for a couple of minutes before serving to retain juiciness.
For extra flavor, marinate the steak bites in Worcestershire sauce for 15 minutes before cooking.

🛑 Common Mistakes to Avoid:

Overcooking the steak can make it tough. Cook just until browned.
Not stirring the Parmesan sauce can cause it to burn or clump. Stir continuously!
Skipping the garlic butter sauce step—this adds major flavor to the dish.

🥶 Storage & Reheating:

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove over low heat, adding a splash of cream if needed.

Note: Nutritional information is approximate and may vary based on ingredients used, portion sizes, and cooking methods.

Nutrition

Serving Size: 1 portion
Calories: 400 kcal
Sugar: 1g
Sodium: 320mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 120mg

Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Dinner, Easy Steak Recipe, Low Carb Steak

Find it online: https://harmonymeal.com/garlic-butter-steak-bites-parmesan-cream-sauce/