How to make perfect Kodiak pancakes?

To make perfect Kodiak pancakes, start by using milk instead of water for added richness. Separate the eggs, then whip the egg whites to stiff peaks. Fold the egg whites gently into the batter. This method, featured in our fluffy Kodiak Cakes pancake recipe , creates light and airy pancakes with a tender inside and golden-brown edges. Be sure to cook them on a preheated skillet over medium heat for best results.

What is the ratio of water to Kodiak pancake mix?

The box recommends a basic ratio of 1 cup of mix to ¾ cup of water. For a more flavorful and fluffier result, our fluffy Kodiak Cakes pancake recipe uses 2 cups of mix, 1½ cups of milk, and 3 eggs (separated). This custom ratio creates a thick, creamy batter that cooks up into tall, satisfying pancakes.

What to add to Kodiak pancake mix?

You can easily enhance Kodiak Cakes mix with flavorful and nutritious add-ins. Popular options include mashed banana, fresh or frozen blueberries, chocolate chips, cinnamon, nut butter, or protein powder. These additions work beautifully with the texture of our fluffy Kodiak Cakes pancake recipe , without making the batter too heavy or dense.

Are Kodiak pancakes better with milk or water?

Milk is the preferred choice for the fluffiest Kodiak Cakes pancakes . It adds a rich flavor, promotes browning, and blends well with other ingredients like egg yolks and vanilla. In our fluffy Kodiak Cakes pancake recipe , using milk (along with whipped egg whites) is the secret to achieving pancakes that are both nutritious and delicious. Water can be used in a pinch, but it won't deliver the same texture or depth of flavor.

Fluffy Kodiak Cakes Pancake Recipe - Light, Protein-Packed Breakfast

Description

his fluffy Kodiak Cakes pancake recipe is light, high in protein, and way better than just adding water to the box. Whipped egg whites and milk transform this mix into golden, diner-style pancakes your whole family will love.

Ingredients

Scale

2 cups (240g) Kodiak Cakes Protein Pancake Mix
1½ cups (360ml) milk (dairy or non-dairy)
3 large eggs, separated (yolks and whites in separate bowls)
1 teaspoon vanilla extract
Butter or oil, for greasing pan

Instructions

In a large bowl, whisk together the Kodiak Cakes mix, milk, egg yolks, and vanilla until just combined.
In a separate clean bowl, beat the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the pancake batter using a rubber spatula. Do not overmix.
Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form on the surface. Flip and cook another 1–2 minutes until golden and cooked through.
Serve warm with your favorite toppings.

Notes

Approximate values without add-ins or toppings

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Easy
Cuisine: American

Nutrition

Serving Size: Pancake
Calories: 80
Sugar: 1g
Fat: 2g
Carbohydrates: 10g
Fiber: 1.3g
Protein: 5g

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