Can I make fall Starbucks drinks like pumpkin spice lattes without an espresso machine?

Yes! Strong brewed coffee works well, or you can use instant espresso powder dissolved in hot water. For the richest flavor, use a Moka pot or French press.

How can I make my homemade pumpkin spice latte taste more like the Starbucks version?

Cook the pumpkin puree with the sugar and spices for 2–3 minutes before adding milk. This caramelizes the mixture and creates that signature flavor.

Can I make this pumpkin spice latte ahead of time?

Yes. Make the pumpkin milk mixture and store it separately from the coffee. When ready, just heat the mixture, brew coffee, and combine.

Is there a way to make pumpkin spice lattes sugar-free?

Absolutely. Use monk fruit sweetener, stevia, or erythritol instead of sugar. Start with less and adjust to taste.

How do I store leftover pumpkin puree?

Keep it in an airtight container in the fridge for up to a week, or freeze it in tablespoon portions using an ice cube tray.

Fall Starbucks Drinks Pumpkin Spice Secrets You Need to Try Today 2025

Name: Fall Starbucks Drinks Pumpkin Spice Secrets You Need to Try Today
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups milk (whole milk creates the richest texture, but any milk works); 2 tablespoons pumpkin puree (not pumpkin pie filling); 2–3 tablespoons sugar, depending on sweetness; 1 tablespoon vanilla extract; 1/2 teaspoon pumpkin pie spice; 1/2 cup strong brewed coffee or 2 shots espresso; Whipped cream (optional); Extra pumpkin pie spice for garnish

Fall Starbucks Drinks Pumpkin Spice Secrets You Need to Try Today

Print Recipe

Make your own Starbucks-inspired pumpkin spice latte at home in just 10 minutes! This cozy fall drink uses real pumpkin, warm spices, and your choice of milk for a creamy, comforting sip that’s even better than the coffee shop version.

Author: Harmony
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 cups milk (whole milk creates the richest texture, but any milk works)
2 tablespoons pumpkin puree (not pumpkin pie filling)
2–3 tablespoons sugar, depending on sweetness
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup strong brewed coffee or 2 shots espresso
Whipped cream (optional)
Extra pumpkin pie spice for garnish

Instructions

In a small saucepan over medium heat, whisk together milk and pumpkin puree until smooth and steaming (do not boil).
Add sugar, vanilla, and pumpkin pie spice. Heat for 2–3 minutes, whisking until combined and fragrant.
Brew coffee or espresso.
(Optional) Froth the pumpkin milk mixture using a frother, blender, French press, or shake in a jar.
Pour coffee into a large mug. Add the hot pumpkin milk. Stir gently.
Top with whipped cream and sprinkle with pumpkin pie spice. Serve immediately.

Notes

Make your own pumpkin pie spice by mixing 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ginger, and a pinch of cloves & allspice. For an iced PSL, let the pumpkin milk cool and pour over ice with cold brew coffee.

Nutrition

Serving Size: 1 latte (about 12 oz)
Calories: 230
Sugar: 24g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 8g
Cholesterol: 35mg

Keywords: pumpkin spice latte, Starbucks drinks, fall coffee, homemade PSL, cozy autumn drinks

Find it online: https://harmonymeal.com/fall-starbucks-drinks-pumpkin-spice/