Can I Eat Raw Sugar Cookie Dough?

Yes, you can eat raw sugar cookie dough, but only if it's made with safe-to-eat ingredients. Traditional sugar cookie dough contains raw eggs and untreated flour, which can pose health risks. To make raw cookie dough safe to consume, the flour must be heat-treated, and eggs must be omitted. By making or purchasing edible sugar cookie dough , you can indulge in this sweet treat without the worry of foodborne illness.

What is a Substitute for Brown Sugar in Edible Cookie Dough?

If you don’t have brown sugar on hand or prefer a different flavor profile, you can use white granulated sugar as a substitute for brown sugar in edible cookie dough. You can also make your own brown sugar substitute by adding molasses to white sugar (1 tablespoon of molasses for every cup of white sugar).

Can I Roll Out Pillsbury Sugar Cookie Dough?

Yes, you can roll out Pillsbury sugar cookie dough. In fact, it’s specifically designed to be rolled out and cut into shapes. If you're using Pillsbury sugar cookie dough for baking, simply flatten it out with a rolling pin on a lightly floured surface and cut out your desired shapes.

How Does Pillsbury Make Edible Cookie Dough?

Pillsbury makes edible cookie dough by altering its traditional cookie dough recipe to ensure it's safe for raw consumption. They replace the raw eggs with pasteurized eggs or egg-free alternatives and use heat-treated flour to eliminate the risk of bacteria. This modification allows you to enjoy the classic cookie dough flavor without the need to bake. Pillsbury’s edible cookie dough is specially formulated to be creamy, safe, and ready to eat straight from the container.

Edible Sugar Cookie Dough Recipe: Safe & Delicious

Description

Sugar cookie dough that can be eaten is a delightful, simple, and delicious treat that’s great to serve at any time. It’s simple to make and customizable with a variety of mix-ins. It is safe to eat without baking.

Ingredients

- Flour: 1 1/2 cups (heat-treated to ensure safety).

- Butter: 1/2 cup (1 stick), softened.

- Sugar: 1/2 cup of granulated sugar and 1/4 cup of powdered sugar.

- Vanilla Extract: 1 teaspoon.

- Milk: 2-3 tablespoons (adjust for desired consistency).

- Salt: 1/4 teaspoon

Instructions

The flour is heated and treated; begin by putting it in an oven-safe dish and baking it at 350 degrees for about 5-7 mins. The flour is stirred halfway through to ensure that it is heated evenly. This procedure removes any bacteria that might be present in the flour.

Mix the sugar and butter in the large bowl of a mixing vessel; mix the sugar and butter by hand or a standing mixer until the mixture is fluffy and light. This gives the dough its silky texture.

Add milk, vanilla, and salt; add the vanilla extract and salt, along with a pinch of the milk. Mix thoroughly to incorporate all ingredients.

Add the flour; add the flour heated in the butter mix and stir until the dough begins to come together. This will create a thick, soft dough.

Adjust the consistency. If you find the dough too dense, add a few more milk, a teaspoon at a time, until it has your desired texture.