Can I make this dunkin pumpkin iced coffee recipe without real pumpkin?

Yes! You can make a simplified version using just pumpkin pie spice and vanilla extract in your coffee. While you'll miss some of the authentic pumpkin flavor, it still creates a delicious fall-inspired drink.

How long does homemade dunkin pumpkin iced coffee keep in the refrigerator?

The assembled drink is best consumed within 24 hours. However, you can store the pumpkin spice mixture separately for up to 5 days and add it to fresh coffee as needed.

Can I make a hot version of this dunkin pumpkin iced coffee recipe?

Absolutely! Simply follow the same instructions but use hot coffee instead of iced. Skip the ice cubes and consider warming your milk slightly before adding it to the drink.

Is dunkin pumpkin iced coffee very sweet?

The commercial version tends to be quite sweet. With this homemade recipe, you control the sweetness level completely by adjusting the amount of maple syrup or other sweetener.

Can I use cold brew coffee instead of regular brewed coffee for dunkin pumpkin iced coffee?

Yes, cold brew makes an excellent base for this recipe! Its smooth, less acidic profile pairs beautifully with the pumpkin spices. Just remember that cold brew is typically stronger, so you might want to dilute it slightly with water or extra milk.

Dunkin Pumpkin Iced Coffee: Why Everyone’s Obsessed This Fall 2025

Homemade Dunkin Pumpkin Iced Coffee

Print Recipe

Skip the drive-thru and make this cozy, flavorful Dunkin-style pumpkin iced coffee at home using real pumpkin, warm spices, and your favorite milk. Customizable, affordable, and ready in minutes!

Author: Harmony
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes (plus cooling time)
Yield: 1 serving 1x
Category: Drinks
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 cup strong brewed coffee, cooled
2 tablespoons pumpkin puree (not pie filling)
1–2 tablespoons maple syrup or brown sugar
¼ teaspoon pumpkin pie spice, plus more for garnish
¼ teaspoon vanilla extract
¼ cup milk of choice (dairy or non-dairy)
Ice cubes
Whipped cream (optional)
Caramel drizzle (optional)

Instructions

Brew your coffee: Prepare 1 cup of strong coffee and let it cool completely.
Make pumpkin spice mix: In a small saucepan over medium-low heat, combine pumpkin puree, maple syrup, pumpkin pie spice, and a pinch of salt. Stir for about 2 minutes. Remove from heat and stir in vanilla extract.
Assemble the drink: Fill a tall glass with ice. Pour in the cooled coffee, then stir in the pumpkin mixture. Add your milk of choice and stir again.
Top and serve: Garnish with whipped cream, extra pumpkin pie spice, and caramel drizzle if desired. Serve immediately with a straw.

Notes

Use cold brew for a smoother taste. Store extra pumpkin mixture in the fridge for up to 5 days. For a protein boost, blend in a scoop of vanilla protein powder.

Nutrition

Serving Size: 1 drink
Calories: 120
Sugar: 10g
Sodium: 35mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: dunkin pumpkin iced coffee, homemade pumpkin coffee, fall coffee drink, pumpkin spice latte iced, iced pumpkin coffee recipe

Find it online: https://harmonymeal.com/dunkin-pumpkin-iced-coffee/