Can I make this creamy peanut udon without peanut butter?

Absolutely! Almond butter creates a milder flavor but similar creaminess. For nut allergies, try sunflower seed butter or tahini. Each alternative brings its own character to the dish while maintaining that rich, creamy texture.

How can I make my creamy peanut udon spicier?

Add more red pepper flakes, a squirt of sriracha, or a teaspoon of chili crisp oil. For serious heat lovers, mix in a teaspoon of gochujang (Korean chili paste) or sambal oelek into the sauce.

Can I prep the creamy peanut sauce ahead of time?

Yes! The sauce keeps well in the refrigerator for up to a week. Store it in a jar and give it a good shake before using. You may need to warm it slightly to get it back to a pourable consistency.

What vegetables work best with this creamy peanut udon?

Beyond carrots and green onions, try thinly sliced bell peppers, snow peas, bean sprouts, or shredded cabbage. The key is cutting them small enough to soften slightly from the heat of the noodles without actual cooking.

Can I double this creamy peanut udon recipe for a family?

Definitely! The recipe doubles or even triples easily. Just make sure your pot is large enough to toss all the noodles with the sauce without making a mess.

Creamy Peanut Udon in 10 Minutes: Easy Recipe for Flavorful Noodles 2025

Name: Creamy Peanut Udon in 10 Minutes: Easy Recipe for Flavorful Noodles
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Asian‑inspired Comfort Food
Ingredients: 2 packages (7 oz each) pre‑cooked udon noodles; 3 tbsp smooth peanut butter; 2 tbsp soy sauce (low‑sodium optional); 1 tbsp rice vinegar; 1 tbsp honey or maple syrup; 1 tsp sesame oil; 1 garlic clove, minced (or ¼ tsp garlic powder); ¼ tsp red pepper flakes (adjust to taste); 2 green onions, sliced; 1 cup shredded carrots; Optional: leftover chicken, tofu cubes, or a fried egg

Creamy Peanut Udon in 10 Minutes: Easy Recipe for Flavorful Noodles

Print Recipe

Craving a fast, comforting weeknight dinner? This Creamy Peanut Udon in 10 Minutes delivers chewy udon noodles coated in a rich, peanut sauce — a pantry-based one‑pot meal that feels indulgent yet comes together in record time.

Author: Harmony
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Stovetop + one‑pot
Cuisine: Asian‑inspired Comfort Food

Ingredients

Scale

2 packages (7 oz each) pre‑cooked udon noodles
3 tbsp smooth peanut butter
2 tbsp soy sauce (low‑sodium optional)
1 tbsp rice vinegar
1 tbsp honey or maple syrup
1 tsp sesame oil
1 garlic clove, minced (or ¼ tsp garlic powder)
¼ tsp red pepper flakes (adjust to taste)
2 green onions, sliced
1 cup shredded carrots
Optional: leftover chicken, tofu cubes, or a fried egg

Instructions

Bring a pot of water to boil, cook udon noodles per package instructions (about 2–3 minutes), drain.
Meanwhile, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes in a microwave-safe bowl. Microwave ~30 sec and whisk until smooth; thin with hot noodle water if needed.
Return noodles to pot, pour in peanut sauce, add carrots and half the green onions. Toss until evenly coated.
Fold in optional protein if using. Serve immediately, garnished with remaining green onions.

Notes

For gluten‑free, use rice noodles and tamari. For nut-free, swap peanut butter for sunflower seed butter. Leftover sauce keeps up to a week—store in a jar and whip with a spoon or small amount of hot water before using.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 7g
Sodium: 890mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg

Keywords: creamyp peanut udon, quick comfort meal, one‑pot meal, weeknight dinner, udon noodles, easy dinner, food bowl, pantry dinner, comfort food

Find it online: https://harmonymeal.com/creamy-peanut-udon-in-10-minutes/