What is creamy miso udon made of?

Creamy miso udon typically features thick, chewy udon noodles tossed in a rich, savory sauce. The creamy base often includes miso paste (white or red), dairy (like milk, heavy cream, or plant-based cream), dashi or vegetable broth, and seasonings like soy sauce, mirin, and garlic. Common additions include vegetables, tofu, or protein like chicken or shrimp.

Is miso udon vegetarian?

It u003cstrongu003ecanu003c/strongu003e be vegetarian, but not always by default. Traditional dashi broth, a common base, often contains bonito flakes (fish). To make it vegetarian, ensure the broth is kelp-based (kombu dashi) or vegetable broth, and that no animal products are used in the creamy sauce or toppings.

How do you make udon creamy?

Creaminess is achieved by incorporating dairy or plant-based alternatives into the sauce. Common ingredients include heavy cream, milk, coconut milk, soy milk, or even a roux made with flour and butter. Miso paste, often dissolved in a warm liquid, blends seamlessly to create a velvety texture.

What does miso udon taste like?

It offers a deeply savory (umami) flavor profile from the miso, balanced by a mild sweetness and a comforting creaminess. The udon noodles provide a satisfying chew, while other ingredients like dashi, soy sauce, and mirin add layers of salty, sweet, and oceanic notes.

Is udon Japanese or Korean?

Udon noodles are definitively u003cstrongu003eJapaneseu003c/strongu003e. They are thick, chewy wheat flour noodles and are a staple in Japanese cuisine, used in various hot and cold dishes. While similar noodles exist in Korean cuisine (like u003cemu003ekalguksuu003c/emu003e), udon specifically originates from Japan.

Can you reheat miso udon?

Yes, creamy miso udon can be reheated, though the texture of the noodles may become slightly softer. It's best reheated gently on the stovetop over low heat, adding a splash of broth or water if the sauce has thickened too much. Microwaving is an option, but stir frequently to ensure even heating.

Creamy Miso Udon: Your 20-Minute Comfort Food Fix 2025

Name: Creamy Miso Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 packs (about 14 oz total) of fresh or frozen udon noodles; 3 tablespoons of white (shiro) miso; 1/2 cup heavy cream; 2 tablespoons soy sauce; 1 tablespoon mirin; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon toasted sesame oil; 1 tablespoon neutral oil; Toppings (Optional): Sliced green onions, sesame seeds, a soft-boiled egg, or quick-sautéed mushrooms

Creamy Miso Udon

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This easy creamy miso udon recipe is my gift to you for those exact kinds of nights when you need comfort food in under twenty minutes. It transforms basic staples into a restaurant-quality meal that feels like a warm hug.

Author: Harmony
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Japanese

Ingredients

Scale

2 packs (about 14 oz total) of fresh or frozen udon noodles
3 tablespoons of white (shiro) miso
1/2 cup heavy cream
2 tablespoons soy sauce
1 tablespoon mirin
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon toasted sesame oil
1 tablespoon neutral oil
Toppings (Optional): Sliced green onions, sesame seeds, a soft-boiled egg, or quick-sautéed mushrooms

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Instructions

Bring a large pot of water to a boil. Cook the udon noodles according to package directions. Once cooked, drain and rinse briefly with cool water to stop the cooking process. Set aside.
While the water boils, heat the neutral oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, and sauté for 60-90 seconds until incredibly fragrant.
Reduce the heat to low. To the skillet, add the miso paste, soy sauce, and mirin. Whisk continuously for about 30 seconds until the miso has dissolved into a thick, fragrant paste.
Slowly pour in the heavy cream, whisking constantly as you do. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
Add the drained udon noodles to the skillet. Use tongs to toss the noodles thoroughly, ensuring every strand is coated in the luxurious sauce. Drizzle with the toasted sesame oil and give it one final toss. Serve immediately with your favorite toppings.

Notes

This dish is best enjoyed immediately. For leftovers, store in an airtight container in the refrigerator for up to 2 days. When reheating, add a tablespoon or two of water or broth to loosen the sauce. Do not freeze as the creamy sauce may separate.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 8g
Sodium: 1200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 15g
Cholesterol: 45mg

Find it online: https://harmonymeal.com/creamy-miso-udon/