Can I make these creamy gochujang udon noodles less spicy?

Absolutely! Start with just 1 tablespoon of gochujang and add more to taste. You can also increase the cream-to-gochujang ratio or add a bit more honey to balance the heat while preserving the bold, savory flavor.

What if I can’t find udon noodles?

No worries—while udon gives that signature chewy texture, you can substitute with frozen noodles, linguine, ramen, or thick spaghetti. Just adjust cooking times so they stay al dente.

Is there a dairy-free alternative for making creamy udon noodles?

Yes! Use full‑fat coconut milk or cashew cream in place of heavy cream. For the butter, substitute with plant‑based butter or olive oil. The flavor will change slightly but remain delicious.

How do I store leftover gochujang paste?

Gochujang keeps wonderfully in the refrigerator for months. Store it in an airtight container, pressing plastic wrap directly to the surface to prevent drying, then seal tightly.

Can I make this dish ahead of time for a dinner party?

Absolutely! Prepare the sauce up to 24 hours in advance and store it in the refrigerator. Cook the noodles just before serving, then toss with the warmed sauce for the freshest texture.

Creamy Gochujang Udon Noodles Recipe That Will Spice Up Dinner 2025

Name: Creamy Gochujang Udon Noodles Recipe That Will Spice Up Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean-Inspired
Ingredients: 2 packages (200 g each) fresh or frozen udon noodles; 2–3 tablespoons gochujang paste (adjust to taste); 1 cup heavy cream (or coconut cream for dairy‑free); 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce (or tamari); 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon honey or maple syrup; 3 green onions, sliced (white & green parts separated); Optional: 8 oz tofu, chicken, or shrimp; For garnish: toasted sesame seeds, green onion tops, crispy shallots

Creamy Gochujang Udon Noodles Recipe That Will Spice Up Dinner

Print Recipe

These Creamy Gochujang Udon Noodles deliver spicy-sweet, rich, and silky comfort—ready in just 25 minutes! A perfect weeknight meal that combines the bold umami of gochujang with creamy indulgence; adaptable, satisfying, and totally irresistible.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Korean-Inspired

Ingredients

Scale

2 packages (200 g each) fresh or frozen udon noodles
2–3 tablespoons gochujang paste (adjust to taste)
1 cup heavy cream (or coconut cream for dairy‑free)
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce (or tamari)
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
3 green onions, sliced (white & green parts separated)
Optional: 8 oz tofu, chicken, or shrimp
For garnish: toasted sesame seeds, green onion tops, crispy shallots

Instructions

Cook udon noodles per package directions—subtract 1 minute to keep them slightly firm. Drain, rinse with cold water, and toss with a drop of sesame oil.
In a large skillet on medium heat, melt butter. Add white parts of green onions, garlic, and ginger and sauté 2–3 minutes until fragrant.
Reduce heat. Add gochujang and toast for 1 minute, stirring to bloom flavor.
Slowly pour in cream while stirring; add soy sauce, rice vinegar, honey. Simmer gently 2–3 minutes until sauce thickens to coat the back of a spoon.
Toss udon noodles into the sauce, gently mixing to coat. If too thick, add a splash of noodle water to loosen.
Drizzle with sesame oil and top with green onion greens, sesame seeds, and shallots before serving.

Notes

Adjust gochujang to your heat preference. For dairy-free versions, swap in coconut cream and plant-based butter. Undercook noodles slightly for better texture if storing leftovers.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Carbohydrates: 55g
Fiber: 2g
Protein: 8g
Cholesterol: 45mg

Keywords: creamy gochujang udon, spicy udon noodles, quick weeknight noodle recipe, creamy Korean pasta

Find it online: https://harmonymeal.com/creamy-gochujang-udon-noodles/