Can I use frozen gnocchi for this creamy chicken gnocchi soup?

Yes, frozen gnocchi works perfectly in this recipe. There's no need to thaw first—simply add them directly to the simmering soup and cook until they float to the top, usually 3-4 minutes.

How can I make creamy chicken gnocchi soup in a slow cooker?

For a slow cooker version, sauté chicken and vegetables first, then transfer everything to a slow cooker with broth and seasonings. Cook on low for 4–5 hours, add gnocchi during the last 30 minutes, and stir in dairy and spinach just before serving.

Is creamy chicken gnocchi soup gluten-free?

Traditional gnocchi contains wheat flour, so it’s not gluten-free by default. You can easily make it gluten-free by using certified gluten-free gnocchi and replacing flour with cornstarch or rice flour.

Can I use rotisserie chicken to make this soup faster?

Absolutely! Rotisserie chicken is a great shortcut. Shred or dice the cooked chicken and stir it in during the final stages when returning the chicken to the soup.

My soup separated after refrigerating. Can I fix it?

This can happen with cream-based soups. Gently reheat on the stove over low heat, whisking occasionally. If separation persists, a quick blend with an immersion blender can restore the creamy texture.

Creamy Chicken Gnocchi Soup Recipe That Will Warm Your Soul 2025

Name: Creamy Chicken Gnocchi Soup Recipe That Will Warm Your Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound potato gnocchi (store-bought or homemade); 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, diced; 1 medium yellow onion, diced; 3 carrots, peeled and diced; 3 celery stalks, diced; 4 cloves garlic, minced; 1/3 cup all-purpose flour; 4 cups chicken broth (low-sodium preferred); 2 cups half-and-half (or whole milk); 2 cups fresh spinach, roughly chopped; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 1 teaspoon dried oregano; 1/2 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; 1/4 cup fresh parsley, chopped (for garnish)

Creamy Chicken Gnocchi Soup Recipe That Will Warm Your Soul

Print Recipe

This creamy chicken gnocchi soup is a cozy, one-pot comfort meal loaded with tender chicken, pillowy gnocchi, and wholesome veggies in a velvety broth. Quick enough for weeknights and comforting enough for any chilly evening.

Author: Harmony
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 pound potato gnocchi (store-bought or homemade)
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
1 medium yellow onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
4 cloves garlic, minced
1/3 cup all-purpose flour
4 cups chicken broth (low-sodium preferred)
2 cups half-and-half (or whole milk)
2 cups fresh spinach, roughly chopped
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
1 teaspoon dried oregano
1/2 teaspoon ground nutmeg
Salt and freshly ground black pepper to taste
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large Dutch oven over medium heat. Add diced chicken and cook until no longer pink, 5-6 minutes. Season with salt and pepper. Remove chicken and set aside.
In the same pot, sauté onion, carrots, and celery for 5 minutes until softened. Add garlic and cook for 30 seconds.
Sprinkle flour over the vegetables and stir for 1-2 minutes.
Gradually whisk in chicken broth. Add thyme, oregano, and nutmeg. Simmer for 5-7 minutes until slightly thickened.
Stir in half-and-half and reduce heat to medium-low. Do not boil.
Add gnocchi and cook 2-3 minutes, or until they float. Return chicken to the pot. Stir in spinach and cook until wilted.
Adjust seasoning to taste. Garnish with fresh parsley before serving.

Notes

For a dairy-free version, use full-fat coconut milk. Rotisserie chicken makes a great shortcut. Substitute kale for spinach or try gluten-free gnocchi for dietary needs. Freeze without gnocchi and dairy for best results.

Nutrition

Serving Size: 1.5 cups
Calories: 425
Sugar: 4g
Sodium: 650mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: chicken gnocchi soup, creamy soup, comfort food, one pot, weeknight dinner

Find it online: https://harmonymeal.com/creamy-chicken-gnocchi-soup/