Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of creamy Crack Chicken Noodle Soup topped with parsley and bacon, served with bread on a rustic table

Crack Chicken Noodle Soup: A Comfort Food Classic


  • Author: Harmony

Description

Crack Chicken Soup can be described as the best comfort food that blends creamy textures, delicious ingredients, and tastes to leave you wanting more. The soup will never disappoint if you enjoy it for a quick, easy meal or serve it up to impress your guests. Its versatility lets you modify the recipe to meet your diet and preferences.


Ingredients

Scale

Core Ingredients: Crack Chicken Noodle Soup

The basis of Crack Chicken Noodle Soup is built upon these fundamental ingredients:

  • Chicken 2 cups of cooked, shredded chicken. Rotisserie chicken is great, but you could also bake or poach chicken breasts.
  • Noodles: 8 ounces egg noodles. They absorb the broth nicely and are simple to cook.
  • Creaminess: A blend of one (8-ounce) chunk of cream cheese, one cup of heavy cream, and 1 cup of cheddar cheese gives the soup its rich texture and flavor.

These ingredients form a delicious and hearty basis, making the soup a treat.

Seasonings That Make Crack Chicken Noodle Soup Addictive

To enjoy that flavor signature, You’ll require the following:

  • 1 (1-ounce) packet of ranch seasoning mix
  • 2 tablespoons of garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon black pepper
  • six slices of bacon cooked and crumbled (for an aromatic, spicy end)

Don’t forget to include the liquid gold, which is chicken broth! Use 6 cups of top-quality low-sodium broth for chicken to tie the flavors together without overpowering the dish.


Instructions

Preparation of Ingredients

Before you cook, gather all the ingredients needed to make Crack Chicken Noodle Soup. The following is what you’ll need:

Cooking the Chicken for Maximum Flavor

Season two medium chicken wings with salt and spice if you use cooked chicken. Cook the breasts in 1 tablespoon olive oil at medium temperature till golden and completely prepared (about 6-8 minutes for each side). Shred the chicken using two forks, and then set aside.

Combining Broth, Noodles, and Creamy Base

  1. In a large saucepan, bring 6 cups of 6 cups of the chicken broth to a simmer at a moderate-high temperature.
  2. Mix in 8 eight ounces of egg noodles. Cook according to the directions on the packet (usually about 6-8 mins) until the noodles are soft. Do not overcook!
  3. Lower the temperature to a low setting and mix in the softened cream cheese: 1 cup of thick cream and 1 cup of cheddar cheese. Mix continuously to create an even, creamy base.
  4. Mix your ranch seasoning mix with garlic powder, onion powder, and black pepper. Adjust the seasoning and taste according to the needs.

Final Assembly

  1. Fold the chicken shredded and bacon pieces and allow the soup to cook at a low simmer for five minutes to let the flavors combine.
  2. When the soup gets too thick, Add a small amount of chicken broth until it reaches your desired level of consistency.