Description
Cookie dough cheesecake is an irresistibly delicious treat that combines the best of both worlds: creamy cheesecake and indulgent cookie dough. Whether you’re making it for a special occasion or simply treating yourself, this dessert is sure to impress.
Ingredients
Scale
To create the perfect cookie dough, you need a few key ingredients to ensure the flavors are rich and balanced. Below are the essential components that make up this dessert:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons milk
- 3/4 cup mini chocolate chips
For the Cheesecake Base:
- 2 pounds cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 tablespoons all-purpose flour
Instructions
1: Prepare the Cookie Dough
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually stir in the flour and salt, then add the milk. Continue to mix until a soft dough forms.
- Fold in the mini chocolate chips, ensuring they are evenly distributed.
- Chill the dough in the refrigerator for about 30 minutes.
2: Prepare the Cheesecake
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sour cream, sugar, and vanilla extract, mixing until well incorporated.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the flour.
- Pour the cheesecake mixture into the prepared springform pan.
3: Add the Cookie Dough
- Remove the cookie dough from the fridge and break it into small, bite-sized pieces.
- Gently press the pieces of cookie dough into the cheesecake batter, spreading them evenly across the top.
- Bake the cheesecake for 55-60 minutes or until the edges are set, but the center is still slightly jiggly.
4: Cooling and Chilling
- Once the cheesecake is done baking, let it cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to firm up.
By following these steps carefully, you’ll have a perfectly baked cookie dough cheesecake. The key is to ensure that the cheesecake doesn’t overcook, as this can lead to a dry texture. Allowing the cheesecake