Instructions:

1️⃣ Cream Butter and Sugar – In a large bowl, beat butter and sugar with a hand mixer or stand mixer for 2-3 minutes until light and fluffy.

2️⃣ Add Egg and Vanilla – Mix in the egg and vanilla extract until fully incorporated. Scrape the bowl as needed.

3️⃣ Combine Dry Ingredients – In a separate bowl, whisk flour and salt together. Gradually add to the butter mixture, mixing until just combined. Do not overmix.

4️⃣ Shape the Cookies:

• For Round Cookies: Roll dough into a log, chill for 30 minutes, then slice into 1/4-inch rounds.
• For Piped Cookies: Transfer dough to a piping bag fitted with a star tip and pipe onto a lined baking sheet.
• For Cut-Out Cookies: Roll out dough on a floured surface, cut with cookie cutters, and place on a baking sheet.

5️⃣ Chill Dough (If Needed) – If the dough is too soft, chill for 20-30 minutes before baking to help retain its shape.

6️⃣ Bake – Preheat oven to 350°F (175°C). Bake cookies for 10-12 minutes until edges turn golden. Rotate sheets halfway for even baking.

7️⃣ Cool & Decorate – Let cookies cool for a minute before transferring to a wire rack. Decorate with melted chocolate, nuts, or powdered sugar.