Description
Cinnamon Toast Crunch Bars, made of cinnamon, is a wonderful dessert that is easy to make and highly satisfying. Suppose you plan to make the perfect dessert for your family gathering, an easy snack, or an exciting dessert to serve at an event. In that case, they’re popular with the crowd.
Ingredients
To make your very personal bar of this delicious flavor, You’ll need the below ingredients:
- Cinnamon Toast Crunch cereal (4 cups)
- Butter (1/2 cup, melted)
- Marshmallows (4 cups, preferably mini)
- Vanilla extract (1 teaspoon)
- Cinnamon (1 teaspoon to give it an additional flavor boost)
- Condensed sweetened milk (1/2 cup optional for more depth)
Instructions
- Make Your Baking Dish Ready Start by slapping an 8×13-inch baking dish butter or covering it with parchment for simple removal later.
- Make your Butter and Marshmallows. In a heated pot, melt the butter at low temperatures. When it is melted, you can add the marshmallows and stir constantly until they’re completely smooth and melted. The process should take about three to five minutes.
- Add cinnamon after the marshmallow mixture has a smooth texture. Mix in the cinnamon. This gives the bars an additional burst of flavor and enhances the overall flavor of the dessert.
- Mix it into the cereal mix: Remove the pan from the stove, then immediately mix the Cinnamon Toast Crunch cereal. Mix till the entire cereal has been coated with the marshmallow mix. Make sure not to crush the cereal while you mix since you’ll need to keep the crispness of the cereal.
- Transfer the mixture to the baking dish. Transfer the Mix to the baking dish and gently press it down using a spatula to ensure it’s evenly spread and well-packed. Make sure you don’t press it too much since you don’t want to reduce the size of the cereal.
- Let it Cool: Let the bars chill at room temperature for approximately 1 hour or until they are set. If you’re rushed, you can put them in the refrigerator for 20-30 minutes to help speed up your cooking time.
- Cut into Bars: After the bars have been cooled and set, use the sharp edge of a knife to cut them into rectangles or squares. Take them out and serve your homemade cinnamon Toast Crunch bars!