How do you turn cinnamon rolls into pancakes?

Great question! The trick is in the swirl. Instead of baking traditional cinnamon rolls, this Cinnamon Roll Pancake Recipe uses a rich blend of brown sugar, cinnamon, and butter piped right into pancake batter as it cooks. It gives you that same gooey, spiced flavor—but without the wait or the dough. Some people flatten store-bought cinnamon rolls and cook them like pancakes, but making your own batter creates a fluffier, more delicious result.

Can I put cinnamon in my pancake mix?

Absolutely! Adding cinnamon is a simple way to add warmth and extra flavor. For this Cinnamon Roll Pancake Recipe , the cinnamon shines in the swirl mixture, but you can also stir ½ to 1 teaspoon of ground cinnamon right into the pancake batter itself for an extra boost of cozy flavor.

Why are restaurant pancakes so fluffy?

Fluffy pancakes come down to a few key secrets that restaurants rely on: - They use buttermilk or soured milk , which reacts with leaveners like baking soda for extra rise. - The batter is mixed just until combined to avoid tough pancakes. - Some restaurants let the batter rest before cooking to give the bubbles time to form. This Cinnamon Roll Pancake Recipe includes similar techniques, like souring the milk and not overmixing, to help you get that same fluffy, diner-style result at home.

How do you make a 3-ingredient pancake?

Looking for a minimalist version? A classic 3-ingredient pancake recipe typically includes: - 1 ripe banana - 2 large eggs - ¼ cup oats or flour (optional for texture) Mash and mix, then cook on a hot skillet just like regular pancakes. They won’t be as thick or fluffy as the ones in this Cinnamon Roll Pancake Recipe , but they’re great for a quick, gluten-free, or naturally sweetened option.

Cinnamon Roll Pancake Recipe, Fluffy, Gooey & Ready in 30 Minutes

Description

This Cinnamon Roll Pancake Recipe brings together two breakfast favorites—fluffy pancakes and gooey cinnamon rolls—with buttery swirls and a creamy glaze. Ready in just 30 minutes and perfect for weekends or holidays!

Ingredients

Scale

For the Pancake Batter:

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
2 tablespoons melted butter
1½ teaspoons vanilla extract

For the Cinnamon Swirl:

5½ tablespoons packed brown sugar
¼ cup melted butter
1½ teaspoons ground cinnamon

For the Cream Cheese Drizzle:

¼ cup butter, softened
2 ounces cream cheese, room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

Instructions

Sour the Milk: In a small bowl, combine the milk and vinegar. Let sit for 5 minutes to create a homemade buttermilk.
Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: Whisk egg, melted butter, and vanilla into the milk mixture.
Make the Batter: Gently fold the wet ingredients into the dry until just combined. Do not overmix.
Prepare Cinnamon Swirl: Mix brown sugar, melted butter, and cinnamon in a small bowl. Transfer to a piping bag or squeeze bottle. Chill for 10 minutes.
Make the Cream Cheese Drizzle: Microwave softened butter and cream cheese until smooth. Stir in powdered sugar and vanilla until pourable.
Cook Pancakes: Heat a greased skillet over medium heat. Pour ⅔ cup batter, wait for bubbles, then swirl in cinnamon mix. Flip and cook 2–3 more minutes.
Serve: Stack pancakes and drizzle with warm cream cheese glaze. Enjoy!

Notes

Let the cinnamon swirl cool slightly to thicken before piping—it gives you cleaner lines.
Wipe the skillet between pancakes to avoid burnt sugar.
Add chopped pecans to the swirl for crunch or swirl in pumpkin spice during fall.
Make silver dollar versions for kids or brunch parties!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Easy
Cuisine: American

Nutrition

Calories: 295
Sugar: 18g
Fat: 15g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g

Keywords: Cinnamon Roll Pancake Recipe, easy breakfast, no yeast pancakes, cream cheese glaze, cinnamon swirl pancakes, brunch recipe, sweet breakfast