How long do chocolate covered cherries last?

Chocolate dipped cherries typically last for 1-2 weeks when stored properly in an airtight container in the refrigerator. If made with fresh cherries, they are best consumed within 2-3 days.

Do chocolate covered cherries need to be refrigerated?

Yes, chocolate dipped cherries, especially those made with fresh fruit or a liquid center, should be refrigerated. This prevents spoilage of the cherries and helps maintain the chocolate's texture, although chocolate can develop a slight bloom in very cold conditions.

What kind of cherries are best for chocolate covered cherries?

Maraschino cherries are traditionally used for their sweet, vibrant flavor and firm texture, often with their stems intact for an elegant presentation. Fresh Bing or Rainier cherries can also be used, particularly for a more natural, less sweet treat.

How do you keep chocolate dipped cherries from getting watery?

To prevent watery chocolate dipped cherries, ensure the cherries are thoroughly dry before dipping. If using fresh cherries, pat them very well. If using maraschino cherries, drain them completely and pat them dry with a paper towel multiple times.

Can you use fresh cherries for chocolate covered cherries?

Absolutely! Fresh cherries, such as Bing or Rainier, make delicious chocolate dipped cherries, offering a crisp texture and natural sweetness. Ensure they are washed, thoroughly dried, and ideally chilled before dipping for best results.

What kind of chocolate is best for chocolate covered cherries?

High-quality melting chocolate or couverture chocolate is ideal. Dark chocolate (60-75% cocoa) is a popular choice as its bitterness beautifully complements the sweetness of the cherries. Milk or white chocolate can also be used depending on preference.

Chocolate Dipped Cherries: The Easiest 3-Ingredient Recipe 2025

Chocolate dipped cherries

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A simple yet elegant treat featuring ripe cherries dipped in rich dark chocolate. These chocolate dipped cherries are surprisingly easy to make with just three ingredients and require no baking. Perfect for gifting or as a special indulgence.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: About 20 cherries 1x
Category: Dessert
Method: No Cook
Cuisine: American

Ingredients

Scale

1 jar (10 oz) maraschino cherries with stems
8 ounces high-quality dark chocolate baking bars or chips
1 teaspoon coconut oil
Flaky sea salt for sprinkling (optional)
Crushed nuts or festive sprinkles for rolling (optional)

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Instructions

Drain maraschino cherries and pat them dry thoroughly with paper towels to remove excess moisture.
Combine chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until completely melted and smooth.
Hold a cherry by its stem and dip into the melted chocolate, swirling to coat completely. Let excess chocolate drip back into the bowl.
Place the chocolate-dipped cherry on a parchment-lined baking sheet. Add toppings like sea salt or sprinkles immediately if desired.
Repeat with remaining cherries, then refrigerate for 20 minutes or until chocolate is firm.

Notes

For fresh cherries, pit them and use toothpicks for dipping. Ensure cherries are completely dry before dipping to prevent chocolate from not setting properly. Store in refrigerator for up to one week or freeze for up to 3 months.

Nutrition

Serving Size: 2 cherries
Calories: 120
Sugar: 15g
Sodium: 0mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://harmonymeal.com/chocolate-dipped-cherries/