What is Chilli Garlic Udon made of?

Chilli Garlic Udon typically consists of thick, chewy udon noodles tossed in a flavorful sauce featuring minced garlic, a chosen chilli component (like chilli oil, flakes, or fresh chilli), soy sauce, and often other seasonings like sesame oil, sugar, or a touch of vinegar. It's often garnished with green onions or sesame seeds.

Is Udon a healthy noodle?

Udon noodles, made primarily from wheat flour, water, and salt, can be part of a healthy diet in moderation. They are a good source of carbohydrates, providing energy. Their healthiness largely depends on the accompanying ingredients and portion size. Opting for whole wheat udon or pairing them with plenty of vegetables and lean protein can enhance their nutritional value.

How do you cook udon noodles quickly?

Fresh udon noodles cook very quickly, usually in 2-3 minutes, in boiling water. Dried udon takes slightly longer, typically 8-10 minutes. For frozen udon, you can often add them directly to a stir-fry or soup, or boil for 1-2 minutes until loosened and heated through. Always follow package instructions for best results.

What is the difference between udon and ramen?

Udon noodles are thick, chewy, and made from wheat flour, water, and salt, having a neutral flavor. Ramen noodles are thin, wavy, and made with wheat flour, water, salt, and u003cemu003ekansuiu003c/emu003e (alkaline water), which gives them a distinct yellowish color and firm, springy texture. They also differ significantly in their typical broths and toppings.

What do udon noodles taste like?

Udon noodles have a relatively neutral, mild flavor, acting as a superb canvas for sauces and broths. Their primary characteristic is their satisfyingly chewy and slightly bouncy texture, making them excellent at absorbing and delivering the flavors of the dish they are in, like the spicy, savory notes of Chilli Garlic Udon.

What sauce is good with udon noodles?

Udon noodles are incredibly versatile. Beyond Chilli Garlic Udon sauce, they pair wonderfully with a variety of sauces, including soy-based broths (like Kake Udon), dashi-based sauces, peanut sauce, teriyaki, miso-based sauces, and creamy curries. The thick noodles hold up well to rich and robust flavors.

Chilli Garlic Udon: Your 15-Minute Spicy Noodle Obsession 2025

Name: Chilli Garlic Udon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 packs (about 14 oz) fresh or frozen udon noodles; 2 tablespoons vegetable oil; 6 cloves garlic, minced; 1-2 fresh red chilies, sliced (adjust to your heat preference); 1 tablespoon ginger, grated; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon oyster sauce (or vegetarian oyster sauce); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sugar or honey; 2 green onions, sliced; 1 tablespoon toasted sesame seeds for garnish; Optional: 1 cup chopped vegetables like bell peppers, carrots, or bok choy; Optional protein: 1 cup cooked shrimp, chicken, or tofu

Chilli Garlic Udon

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There’s something deeply satisfying about a bowl of noodles that comes together in minutes but tastes like it took hours. I discovered the magic of Chilli Garlic Udon during a particularly chaotic week when my fridge was nearly empty, but my craving for something bold and comforting was at an all-time high. With just a few pantry staples and some fresh udon noodles, I created a dish that’s since become my go-to weeknight savior. This Chilli Garlic Udon is the perfect blend of spicy, savory, and garlicky, all wrapped up in those delightfully chewy udon noodles. It’s the kind of quick noodle dinner that feels indulgent without the fuss, and I’m thrilled to share it with you.

Author: Harmony
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stir-fry
Cuisine: Japanese

Ingredients

Scale

2 packs (about 14 oz) fresh or frozen udon noodles
2 tablespoons vegetable oil
6 cloves garlic, minced
1–2 fresh red chilies, sliced (adjust to your heat preference)
1 tablespoon ginger, grated
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (or vegetarian oyster sauce)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar or honey
2 green onions, sliced
1 tablespoon toasted sesame seeds for garnish
Optional: 1 cup chopped vegetables like bell peppers, carrots, or bok choy
Optional protein: 1 cup cooked shrimp, chicken, or tofu

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Instructions

Prepare the Noodles: If using fresh or frozen udon, cook according to package directions until just tender. Drain and rinse briefly with cold water to prevent sticking. Set aside.
Create the Aromatics Base: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic, sliced chilies, and grated ginger. Stir-fry for 30-60 seconds until incredibly fragrant but not browned. This base is the soul of your dish, so don’t rush it.
Build the Sauce: To the wok, add the soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar. Stir quickly for about 30 seconds until the sauce is bubbling and well combined. If you’re adding quick-cooking vegetables like bell peppers, toss them in now.
Bring It All Together: Add the cooked udon noodles to the wok. Using tongs or two spoons, toss everything together vigorously, ensuring each noodle is coated in that glorious chili garlic sauce. Stir-fry for 2-3 minutes until the noodles are heated through and have absorbed the sauce.
Finish and Serve: Turn off the heat. Stir in most of the sliced green onions, reserving some for garnish. Transfer to bowls, and top with the remaining green onions and a generous sprinkle of toasted sesame seeds.

Notes

Smart Substitutions: No fresh chilies? Use 1-2 teaspoons of chili flakes or a squirt of sriracha. If you’re out of udon, thick ramen or soba noodles work in a pinch. For a richer, creamier twist, check out our Creamy Gochujang Udon Noodles.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg

Find it online: https://harmonymeal.com/chilli-garlic-udon/