Can I use different types of potatoes for this cheesy ranch potatoes and smoked sausage recipe?

Yes! While Yukon Golds offer the best creamy texture, red potatoes also work well and hold their shape. Russets are softer and may break down more during cooking, so monitor texture closely and adjust cooking time as needed.

What can I substitute for ranch seasoning if I don't have any?

You can easily make your own by mixing 1 tablespoon dried parsley, 1 teaspoon each of garlic powder, onion powder, and dried dill, ½ teaspoon dried chives, and a pinch of salt and pepper. This homemade blend works wonderfully in the dish.

Can I make this cheesy ranch potatoes and smoked sausage dish ahead of time?

Absolutely! You can fully cook the dish, cool it, and refrigerate for up to 3 days. Reheat in a 350°F oven for 20–25 minutes, adding a splash of broth or cream if needed. Sprinkle fresh cheese on top before the final 5 minutes for extra gooeyness.

Is there a way to make this recipe in a slow cooker?

Yes! Brown the sausage and onions first, then combine all ingredients (except cheese and sour cream) in the slow cooker. Cook on LOW for 4–5 hours, then stir in cheese and sour cream during the last 15 minutes before serving.

What other proteins can I use in place of smoked sausage?

This recipe is very flexible! You can use diced ham, shredded rotisserie chicken, ground turkey, or even browned ground beef. For a vegetarian twist, try using hearty mushrooms like cremini or portobello.

Cheesy Ranch Potatoes and Smoked Sausage Recipe That Melts in Your Mouth 2025

Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 10 min
Cook time: PT-488145H49M20S
Total time: PT-488145H49M20S
Cuisine: Comfort Food
Ingredients: 2 pounds Yukon Gold potatoes, cut into ½-inch cubes; 1 (14 oz) package smoked sausage, sliced into rounds; 1 medium onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons butter; 1 packet (1 oz) ranch seasoning mix; 1 cup chicken broth; 1 cup heavy cream (or half-and-half for a lighter version); 2 cups shredded cheddar cheese, divided; ½ cup sour cream; 3 green onions, sliced (for garnish); Salt and pepper to taste

Cheesy Ranch Potatoes and Smoked Sausage

Print Recipe

This Cheesy Ranch Potatoes and Smoked Sausage recipe is a creamy, savory, one-pot comfort food that’s perfect for busy weeknights. Packed with tender potatoes, smoky sausage, melty cheese, and bold ranch flavor—it’s guaranteed to be a family favorite!

Author: Harmony
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Yield: 4–6 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Comfort Food

Ingredients

Scale

2 pounds Yukon Gold potatoes, cut into ½-inch cubes
1 (14 oz) package smoked sausage, sliced into rounds
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter
1 packet (1 oz) ranch seasoning mix
1 cup chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
2 cups shredded cheddar cheese, divided
½ cup sour cream
3 green onions, sliced (for garnish)
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat. Add potatoes, season with salt and pepper, and cook for 5–7 minutes, stirring occasionally, until lightly golden.
Add smoked sausage, onion, and garlic. Cook for 5 more minutes until sausage is browned and onion is soft.
Reduce heat to medium-low. Add butter and ranch seasoning. Stir to coat evenly.
Pour in chicken broth and cream. Simmer for 5–7 minutes until potatoes are tender and sauce thickens slightly.
Stir in sour cream and 1½ cups shredded cheddar cheese until melted and creamy. If needed, add a splash of broth to loosen sauce.
Top with remaining ½ cup cheese, cover, and let sit for 2–3 minutes until melted. Garnish with green onions and serve hot.

Notes

Grate your own cheese for a creamier result. For added nutrition, stir in steamed broccoli, spinach, or diced bell peppers during the final 5 minutes.

Nutrition

Serving Size: About 1½ cups
Calories: 520
Sugar: 3g
Sodium: 890mg
Fat: 37g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 19g
Cholesterol: 90mg

Keywords: cheesy ranch potatoes, smoked sausage recipe, one-pot family dinner, potato casserole, easy weeknight meal, ranch seasoning, quick dinner ideas

Find it online: https://harmonymeal.com/cheesy-ranch-potatoes-and-smoked-sausage/