What kind of smoked sausage is best for cheesy ranch potatoes?

Opt for pre-cooked smoked sausages like kielbasa, andouille, or even smoked beef sausage. These varieties offer robust flavor and reduce cooking time, integrating perfectly with the potatoes and cheese.

Can I prepare Cheesy Ranch Potatoes and Smoked Sausage in advance?

Yes, you can dice the potatoes and sausage the day before, storing them separately in airtight containers in the refrigerator. Assemble and bake just before serving for the best texture and freshness.

What are common variations for Cheesy Ranch Potatoes and Smoked Sausage?

Common variations include adding bell peppers, onions, or corn for extra vegetables. You can also experiment with different cheeses like cheddar-jack or Gruyere, or substitute ranch seasoning for Cajun or Italian spice blends.

How long does it take to cook Cheesy Ranch Potatoes and Smoked Sausage?

Typically, this dish takes about 30-40 minutes to bake at 375°F (190°C) after initial prep. The cooking time ensures the potatoes are tender and the cheese is bubbly and melted.

What side dishes pair well with Cheesy Ranch Potatoes and Smoked Sausage?

This hearty dish pairs wonderfully with simple green sides like a fresh garden salad, steamed green beans, or roasted asparagus to balance the richness. A side of cornbread is also a classic complement.

Can I use fresh potatoes instead of frozen for this dish?

Absolutely. If using fresh potatoes, cut them into uniform, bite-sized pieces to ensure even cooking. You might want to par-boil them briefly (5-7 minutes) before baking to ensure they become tender quickly.

Cheesy Ranch Potatoes and Smoked Sausage: The Easiest Weeknight Dinner 2025

Cheesy Ranch Potatoes and Smoked Sausage

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A simple one pan meal with potatoes, smoked sausage, and a creamy ranch cheese sauce that comes together quickly for a satisfying family dinner.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baked
Cuisine: American

Ingredients

Scale

1.5 lbs baby gold or red potatoes, quartered
1 (14 oz) package smoked sausage, sliced into ½-inch rounds
1 tablespoon olive oil
1 (1 oz) packet dry ranch seasoning mix
1 cup shredded sharp cheddar cheese
½ cup shredded mozzarella cheese
½ cup chicken broth
½ cup heavy cream or half-and-half
2 cloves garlic, minced
1 small yellow onion, diced
Fresh chopped parsley for garnish (optional)

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Instructions

Preheat oven to 400°F (200°C). Quarter potatoes and slice smoked sausage. Dice onion and mince garlic.
In a large oven-safe skillet or 9×13 inch baking dish, combine potatoes, sausage, onion, and garlic. Drizzle with olive oil and sprinkle ranch seasoning over everything. Toss well to coat.
Pour chicken broth and heavy cream over the mixture. Stir gently to distribute liquids. Cover tightly with foil and bake for 25 minutes.
Remove from oven and take off foil. Potatoes should be nearly fork-tender. Sprinkle cheddar and mozzarella cheese evenly over top.
Return to oven uncovered and bake for another 10-15 minutes, until cheese is melted, bubbly, and slightly golden, and potatoes are perfectly tender.
Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

For extra crispy potatoes and sausage, broil for the final 1-2 minutes. Watch closely to prevent burning. Store leftovers in airtight container in refrigerator for up to 4 days.

Nutrition

Serving Size: 1/6 of recipe
Calories: 480
Sugar: 3g
Sodium: 980mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 75mg

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