What's good with buffalo chicken sliders?

Crisp celery and carrot sticks with blue cheese or ranch dip are classic pairings. Other great sides include potato salad, coleslaw, French fries, or a fresh green salad to balance the richness.

How do you keep buffalo chicken sliders from getting soggy?

To prevent sogginess, lightly toast the slider buns before assembly. Avoid over-saucing the chicken, and consider adding a barrier like cheese or lettuce between the chicken and the bun. If making ahead, add the sauce just before serving.

How long are buffalo chicken sliders good for?

When stored properly in an airtight container in the refrigerator, buffalo chicken sliders are generally good for 2-3 days. For optimal taste and texture, it's recommended to consume them within 24 hours.

What bread is best for buffalo chicken sliders?

Hawaiian sweet rolls are a popular choice due to their slight sweetness and soft texture, which complement the spicy buffalo chicken. Brioche slider buns or mini potato rolls also work well, offering a good balance of flavor and structural integrity.

What do you put on top of buffalo chicken sliders?

Common toppings include a drizzle of ranch or blue cheese dressing, thinly sliced red onion, pickles, or a sprinkle of fresh chopped chives or parsley. A melted slice of provolone or mozzarella cheese is also a popular addition.

How do you reheat buffalo chicken sliders?

For best results, reheat sliders in an oven or air fryer at 300-325°F (150-160°C) for 8-12 minutes, or until warmed through and the buns are lightly toasted. Loosely tent with foil if concerned about drying out. Microwaving is quicker but can make buns soggy.

Buffalo Chicken Sliders: The Easiest Game Day Appetizer You'll Ever Make 2025

Buffalo Chicken Sliders

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Buffalo Chicken Sliders are the ultimate game day food that always disappears first from my party platter. These quick appetizers are a guaranteed crowd-pleaser that brings people together with minimal effort from the cook. Whether you are hosting a big game watch or just need a satisfying weeknight dinner, this easy recipe delivers maximum flavor with a surprisingly short ingredient list.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

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2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
1/2 cup buffalo sauce
1/2 cup ranch dressing, plus more for serving
1 package (12 count) Hawaiian Roll sliders
8 ounces Monterey Jack cheese, sliced or shredded
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
1/4 cup crumbled blue cheese (optional, for topping)

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Instructions

Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken, buffalo sauce, and 1/2 cup of ranch dressing. Mix until the chicken is evenly coated.
Assemble the Sliders: Without separating the individual rolls, slice the entire package of Hawaiian Roll sliders in half horizontally, creating a top and bottom slab. Place the bottom slab in a greased 9×13 inch baking dish. Layer on the sliced Monterey Jack cheese, then spread the buffalo chicken mixture evenly over the cheese. Place the top slab of rolls back on.
Add the Butter Topping: In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Brush this mixture generously over the top of the rolls, ensuring it seeps down into the cracks.
Bake to Perfection: Cover the baking dish with foil and bake at 350°F (175°C) for 15 minutes. Then, remove the foil and bake for another 5-7 minutes, or until the cheese is bubbly and the tops of the rolls are golden brown.
Serve and Enjoy: Remove the sliders from the oven and let them rest for 2-3 minutes. Use a sharp knife to cut them into individual sliders. Serve warm with extra ranch or blue cheese dressing for dipping.

Notes

Smart Substitutions: Use canned chicken for convenience, swap ranch for blue cheese dressing, provolone or cheddar instead of Monterey Jack, or any soft dinner rolls if Hawaiian rolls are unavailable. Store leftovers in an airtight container for up to 3 days. Can be frozen before baking for up to 2 months.

Nutrition

Serving Size: 1 slider
Calories: 315
Sugar: 2g
Sodium: 480mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 65mg

Find it online: https://harmonymeal.com/buffalo-chicken-sliders/