How do you keep bacon from falling off chicken?

Secure the bacon around the chicken using toothpicks. Ensure the bacon strips overlap slightly and are pulled taut for a snug fit. Removing excess moisture from the chicken before wrapping can also help.

Should I cook bacon before wrapping chicken?

Generally, no. Par-cooking bacon can make it brittle and harder to wrap. Instead, use raw, thin-cut bacon. It will cook and crisp up around the chicken during baking or grilling, basting the chicken with its rendered fat.

What temperature do you cook chicken wrapped in bacon?

Cook bacon-wrapped chicken at a moderate temperature, typically 375°F (190°C) to 400°F (200°C). This allows the bacon to crisp without burning while the chicken cooks thoroughly to an internal temperature of 165°F (74°C).

How do you make bacon wrapped chicken crispy?

For crispy bacon, use thin-cut bacon and avoid overcrowding the pan or baking sheet. Baking on a wire rack allows air circulation, promoting even crisping. You can also finish under a broiler for a few minutes, watching carefully to prevent burning.

What goes well with bacon wrapped chicken?

Bacon-wrapped chicken pairs wonderfully with a variety of sides. Popular choices include roasted vegetables (like asparagus, broccoli, or Brussels sprouts), creamy mashed potatoes, a fresh garden salad, rice pilaf, or a simple pasta dish.

How long do you cook bacon wrapped chicken?

Cooking time varies based on chicken piece size and oven temperature, but typically it takes 25-40 minutes at 375-400°F (190-200°C). The most crucial factor is ensuring the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.

Bacon Wrapped Chicken: The Secret to Crispy, Juicy Perfection 2025

Name: Bacon Wrapped Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds total); 8 slices of thin-cut bacon; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/4 teaspoon salt (use sparingly as the bacon is salty); Optional: 2 tablespoons brown sugar or maple syrup for a sweet glaze; Optional: Fresh chopped parsley for garnish

Bacon Wrapped Chicken

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Crispy bacon wrapped around juicy, seasoned chicken breasts creates an impressive yet simple main dish that’s perfect for weeknight dinners or entertaining guests.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baked
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 to 2 pounds total)
8 slices of thin-cut bacon
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon salt (use sparingly as the bacon is salty)
Optional: 2 tablespoons brown sugar or maple syrup for a sweet glaze
Optional: Fresh chopped parsley for garnish

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Instructions

Preheat and Prep: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Season the Chicken: Pat the chicken breasts completely dry with paper towels. In a small bowl, mix together the garlic powder, smoked paprika, onion powder, thyme, black pepper, and salt. Drizzle the chicken with olive oil and rub the spice mixture evenly over all sides of each breast.
Wrap with Bacon: Take two slices of bacon for each chicken breast. Wrap them around the breast, slightly overlapping the ends, and tuck the ends underneath the chicken.
Bake to Perfection: Place the bacon-wrapped chicken breasts on the prepared wire rack. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
Rest and Serve: Once out of the oven, let the chicken rest for 5 minutes before serving.

Notes

For extra security, you can use a toothpick to pin the bacon ends in place. If using the optional brown sugar glaze, brush it on during the last 10 minutes of cooking. The wire rack is crucial for getting crispy bacon all around.

Nutrition

Serving Size: 1 bacon-wrapped chicken breast
Calories: 320
Sugar: 0g
Sodium: 480mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 95mg

Find it online: https://harmonymeal.com/bacon-wrapped-chicken/