Can I use a different meat for alien jerky?

Absolutely! While beef creates the most traditional alien jerky, turkey, venison, and even salmon make excellent alternatives. Just adjust drying times accordingly—poultry and fish typically require less time than beef.

How do I know when my alien jerky is done?

Perfect alien jerky should be dry but still pliable. It should bend without breaking, with no moisture squeezing out when flexed. If it snaps like a twig, it's overdried.

Is it safe to make jerky without curing salt?

If you'll consume your alien jerky within 1-2 weeks and store it properly, curing salt isn't necessary. For longer storage, adding Prague Powder #1 provides extra safety by inhibiting bacterial growth.

Why is my alien jerky too salty?

Commercial alien jerky often has that intense sweet-salty balance. If yours is too salty, reduce marinating time or dilute the soy sauce with water in your next batch. Adding more honey can also balance the saltiness.

Can I use my air fryer to make alien jerky?

Yes! Set your air fryer to its lowest temperature (usually 160°F) and check frequently, as it typically dries faster than traditional methods. Many alien jerky fans report excellent results using this modern shortcut.

Alien Jerky Recipes That Will Blow Your Mind and Taste Buds 2025

Alien Jerky Recipes That Will Blow Your Mind and Taste Buds

Print Recipe

This homemade alien jerky is sweet, spicy, and smoky with a flavor that rivals any roadside shop in Baker, CA. An interstellar snack for Earthlings and beyond!

Author: Harmony
Prep Time: 30 minutes (plus 1-2 hours freezing time)
Cook Time: 4-6 hours
Total Time: 13-32 hours
Yield: 12-16 ounces finished jerky 1x
Category: Snacks
Method: Dehydrated
Cuisine: American

Ingredients

Scale

2 pounds lean beef (eye of round, top round, or flank steak)
1/3 cup soy sauce (or coconut aminos for gluten-free)
1/4 cup Worcestershire sauce
3 tablespoons brown sugar (or coconut sugar)
2 tablespoons honey
2 teaspoons liquid smoke
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
1–2 teaspoons red pepper flakes (adjust to heat preference)
1 teaspoon smoked paprika
1 teaspoon ground coriander
Optional: 1/4 teaspoon Prague Powder #1 (if storing longer than 1 week)

Instructions

Partially freeze beef for 1-2 hours until firm for easy slicing. Trim all fat and slice against the grain into 1/8 to 1/4-inch thick strips.
In a large bowl, whisk all marinade ingredients until sugar is dissolved.
Add meat to marinade and refrigerate for 8-24 hours.
Remove meat, pat dry with paper towels. Arrange strips on dehydrator trays or wire racks without overlapping.
Dehydrate at 160°F for 4-6 hours, or bake in oven at 170°F with the door propped open for 3-4 hours.
Jerky is done when it bends without breaking. Cool completely before storing.

Notes

Store in airtight containers at room temp (1-2 weeks), refrigerated (up to 1 month), or frozen (up to 6 months). Add pineapple juice or coffee grounds for an exotic flavor twist!

Nutrition

Serving Size: 1 oz (2-3 strips)
Calories: 80
Sugar: 4g
Sodium: 390mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 14g
Cholesterol: 25mg

Keywords: alien jerky, homemade jerky, sweet spicy jerky, road trip snack, dehydrator jerky recipe

Find it online: https://harmonymeal.com/alien-jerky/