How Long Does It Take to Dehydrate Jerky in an Air Fryer?

The time it takes to dehydrate jerky in an air fryer typically ranges from 4 to 6 hours , depending on the thickness of the meat and the air fryer model. It’s important to check the jerky every 2 hours, as air fryers can vary in heat intensity. For best results, slice the beef into uniform strips (about ¼ inch thick) and preheat your air fryer to 160°F (71°C) .

Is Jerky Good in an Air Fryer?

Yes, making jerky in an air fryer is a great method! The air fryer provides even heat and air circulation, which helps the jerky dry out evenly while retaining its flavor and texture. It also saves you time compared to traditional dehydrators, giving you a delicious snack much faster.

What Temperature Do You Dehydrate Beef Jerky?

To dehydrate beef jerky in an air fryer or dehydrator, the ideal temperature is around 160°F (71°C) . This temperature allows the beef to dry out properly without cooking it too quickly or unevenly. Maintaining this temperature ensures that the jerky will achieve a tender yet dry texture while preserving its flavor.

Does an Air Fryer Dehydrate Faster Than a Dehydrator?

Yes, an air fryer can dehydrate jerky faster than a traditional dehydrator. While dehydrators often take 6-12 hours to achieve the desired dryness, air fryers can reduce the dehydration time to around 4 to 6 hours , depending on the thickness of the meat and the model of the air fryer. The air fryer circulates hot air more rapidly, speeding up the dehydration process while still producing quality jerky.

Air Fryer Beef Jerky Recipe: Crispy, Flavorful, and Easy to Make

Description

Learn how to make Air Fryer Beef Jerky in just a few hours! This recipe results in perfectly crispy, tender jerky with customizable flavors.

Ingredients

1 pound lean beef (flank steak, sirloin, or round)

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon liquid smoke

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon red pepper flakes

2 teaspoons honey

Optional Add-ons:

Chili flakes (for added spice)

Brown sugar (for sweetness)

Paprika (for a smoky flavor)

Instructions

Slice the Beef: Cut the beef into thin strips about ¼ inch thick, against the grain. For easier slicing, freeze the beef for 30 minutes before cutting.
Prepare the Marinade: In a bowl, mix soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, red pepper flakes, and honey.
Marinate the Beef: Add the beef slices to the marinade and toss to coat. Seal in a ziplock bag or container and refrigerate for at least 3 hours, or overnight for best results.
Preheat the Air Fryer: Preheat your air fryer to 160°F (71°C).
Cook the Jerky: Arrange the marinated beef strips in a single layer in the air fryer basket. Cook for 4-6 hours, checking periodically until the jerky reaches your desired crispness.
Cool & Serve: Once done, allow the jerky to cool before serving.

Notes

Pro Tips:
- Use lean cuts of beef like flank steak or sirloin for the best texture.
- If you prefer chewy jerky, cook it for 4 hours. For crispy jerky, cook for the full 6 hours.
- Freeze the beef for easier slicing.
Storage Suggestions: Store in an airtight container at room temperature for up to 1-2 weeks. For longer storage, vacuum-seal and freeze for up to 3 months.
Common Mistakes to Avoid:
- Don’t overcrowd the air fryer basket—make sure the strips have space for proper air circulation.
- Avoid using fatty cuts of beef to prevent greasy jerky.

Prep Time: 10 minutes
Cook Time: 4-6 hours
Category: Dinner
Method: Easy
Cuisine: American

Nutrition

Serving Size: 1 Serving
Calories: 150
Sugar: 2g
Sodium: 600mg
Fat: 7g
Carbohydrates: 2g
Fiber: 1g
Protein: 25g
Cholesterol: 30mg

Keywords: Air Fryer Beef Jerky, Beef Jerky Recipe, Homemade Jerky, Air Fryer Jerky, Healthy Jerky, Low Carb Jerky, Keto Jerky