Why did my 3 ingredient fudge not set?

If your 3 ingredient peanut butter fudge didn’t set properly, it could be due to a few reasons. First, make sure you used the right ingredients, especially sweetened condensed milk and white chocolate chips , as these are essential for achieving the right consistency. If the fudge mixture was too warm when poured into the pan, it may not set properly. Also, ensure you refrigerated the fudge for at least 2 to 3 hours.

What happens if I use sweetened condensed milk instead of evaporated milk in fudge?

Sweetened condensed milk and evaporated milk are quite different. Sweetened condensed milk is thick and sweetened, while evaporated milk is just milk that has been reduced to a thicker consistency without added sugar. If you use evaporated milk in place of sweetened condensed milk, your fudge will lack the necessary sweetness and creamy texture.

What is the secret to smooth fudge that is not gritty?

The secret to smooth, non-gritty fudge is proper temperature control during the melting process. Be sure to melt the white chocolate chips and peanut butter together slowly and carefully in the microwave or over a double boiler. Stir continuously to prevent burning and ensure that everything blends evenly.

Why won't my peanut butter fudge get hard?

If your peanut butter fudge isn't hardening, it could be due to an incorrect ratio of ingredients, such as too much peanut butter or not enough sweetened condensed milk or white chocolate . Additionally, the fudge might not have been refrigerated long enough. Make sure to give it ample time to set in the fridge (2-3 hours) and avoid touching it until fully firm.

3 Ingredient Peanut Butter Fudge: Quick & Easy Recipe

Description

3 ingredient peanut butter fudge recipe is an absolute must because of its ease of preparation, design flexibility, and irresistible taste. If you want to make an easy dessert or tasty treat that will please the crowd, this fudge will tick all the right boxes. With a myriad of variations, anyone can create the perfect recipe.

Ingredients

- White Chocolate Chips: 2 cups (340g): White chocolate chips form the smooth, creamy foundation of the fudge. They melt perfectly when paired with peanut butter, helping to create a silky texture.

- Creamy Peanut Butter: 1 cup (250g): The sweet, nutty aroma of creamy peanut butter gives depth to the fudge and enhances its overall creaminess. Ensure you choose a creamy variety, as crunchy peanut butter may disrupt the smooth consistency.

- Sweetened Condensed Milk: 1 can (14 oz / 400g): Sweetened condensed milk is the binding ingredient that naturally sweetens the fudge and adds richness. It ensures the fudge sets properly while enhancing the flavor with its creamy sweetness.

Instructions

Create a 9×9 Pan Begin by covering a 9×9-inch cake pan in parchment. This will make getting rid of the chocolate easier when it has hardened.

The melting White Chocolate Chips and Peanut Butter: Put your white chocolate chip and smooth peanut butter in the microwave-safe bowl. Warm the mixture for 30 seconds at intervals, stirring each interval to avoid burning. Keep stirring until the ingredients are melted and incorporated smoothly.

Mix with Sweetened Condensed Milk: Add to the sweetened condensed milk after the chocolate and peanut butter are melted. Mix until the base of the Fudge is well-mixed and smooth. This is the most important step for creating a creamy texture.

Pour and refrigerate. Pour the fudge mix into the pan that you have prepared and spread it out evenly. The Fudge should be refrigerated for a minimum of 2 to 3 hours or until the Fudge is completely set.